Way back this spring, I was asked to create a few recipes using some new Betty Crocker/Hershey’s mixes. I’ve been waiting pretty impatiently to be able to share them with you. Do you know how terrible it is to make something this good but have to keep the recipe to myself for months? Almost as bad as waiting for the mixes to start appearing on store shelves so I can make them again myself. They’re out now though, so phew!
Because these cookies? It’s honestly a little embarrassing how quickly the two of us polished off the whole batch. I’m not sure they even lasted 24 hours.