Banoffee Yogurt Parfait with Puffed Millet Clusters

Banoffee Parfait-1

The first time I heard of banoffee pie, I think my jaw hit the floor. I wasn’t even entirely sure what it was, but I knew I wanted some. Once I got over my initial wave of disappointment that there wasn’t any coffee involved in the dessert, I discovered that it really is one of […]

Chocolate Cinnamon Muffins

Chocolate Cinnamon Muffins-2

Last year, I created a few “perfect pairing” recipes for Liberté yogurt. Earlier this spring, they asked me to create a few more pairings using their newest flavors — cappuccino and caramel. They sent me a sneak preview and let me tell you, these flavors are every bit as delicious as I hoped they’d be. […]

Farmers Market Hash with Baked Eggs

Farmers Market Hash // @HealthyDelish

Start your morning right with farmers Market hash loaded with crispy red potatoes, spicy poblanos, creamy eggplant, earthy mushrooms, and turkey sausage! I’m lucky enough to live in an area with several farmers markets that stay open all year, but after months where there it seemed like only apples and squash were available, it’s so […]

Raspberry Oatmeal Pancakes #Brunchweek

Raspberry Oatmeal Pancakes with Hazelnuts // @HealthyDelish

I have a new favorite pancake recipe – and this is it! Raspberry Oatmeal pancakes are delicate and fluffy, with perfectly crisp edges. Top off a tall stack  with raspberries, toasted hazelnuts, and honey for an amazing brunch that’s ready in under 30 minutes! I’m so excited about today’s recipe! Not only because this is my […]

Sweet Corn Waffles with Blueberry-Bourbon Sauce

Sweet-Corn-Waffles-with-Blueberries

These hearty whole grain waffles have a secret ingredient – pureed sweet corn! Top them with blueberry-bourbon sauce for a delicious way to start (or end) your day. When I was a kid, corn was my absolute favorite vegetable. Served with butter and salt, I’m pretty sure I would have been happy eating it every […]

Pear Cardamom Quick Bread

Pear Bread with Cardamom Crumble // @HealthyDelish

Do you ever find yourself with pears that are starting to go bad? Use them in this lightly sweet pear bread topped with cardamom crumble! I have a terrible habit of buying fruit to have as an afternoon snack and then forgetting all about it and leaving it on the counter every morning. By the […]