Pear Cardamom Quick Bread

Pear Bread with Cardamom Crumble // @HealthyDelish

Do you ever find yourself with pears that are starting to go bad? Use them in this lightly sweet pear bread topped with cardamom crumble! I have a terrible habit of buying fruit to have as an afternoon snack and then forgetting all about it and leaving it on the counter every morning. By the […]

Whole Grain Irish Soda Bread + Giveaway

Whole Grain Irish Soda Bread // @HealthyDelish

Whole grain Irish soda bread with whole wheat flour and oats – and an amazing giveaway for a 3-piece set of Dansk cookware! Almost everyone I know makes corned beef and cabbage for Saint Patrick’s day dinner, but how many of you also make Irish soda bread? It gets overlooked pretty often, but it’s one […]

Crumpets w/ Strawberry Balsamic Jam

Homemade Crumpets with Strawberry Balsamic Jam | @HealthyDelish

Soft, pillowy whole wheat crumpets slathered with strawberry balsamic jam… an absolutely perfect way to start your day!   Have you ever had a crumpet? If not, you’re really missing out! Crumpets are kind of like English muffins – bready, craggy, and best when lightly toasted – but they’re softer, spongier (in a good way!), […]

Rum Buns + Gingerbread Hot Chocolate

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   I have another two-fer for you today: fresh baked buns stuffed with rum-soaked raisins and scented with orange peel AND spiked gingerbread hot chocolate that will help warm you up on the chilliest winter nights. Start Christmas morning with a bun, finish it off with a hot chocolate, and you’re pretty much guaranteed to […]

Mushroom + Parmesan Pinwheels

mushroom pinwheels by @HealthyDelish

These delicious mushroom pinwheels are so easy to make! They’re delicious as a side dish with soup or eaten as a snack or appetizer.

Roasted Peach Muffins with Cinnamon Streusel

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The peaches this summer have been amazing. From eating them out of hand as a snack to grilling them and putting them on top of salad, I can’t get enough! Unfortunately, sometimes I go overboard and buy way more than I can possibly eat. I had a few that were starting to get a little too soft and bruised, so I decided to roast them and bake them into muffins crowned with crispy cinnamon streusel. They taste like everything good about summer, all baked up into a neat little package.

And they just might be the best muffins I’ve ever made.