Chocolate Brownies with Vanilla Salt

Finally – homemade brownies that are just as rich and fudgy as ones from a mix! Topped with a smattering of sea salt, these brownies will put a smile on people with a sweet tooth as well as those whose usually prefer salty snacks.

Chocolate Brownies with Vanilla Salt | @HealthyDelish

I was planning to save these brownies until next week since they’re kind of Valentine-y, but I couldn’t wait one more second to share them with you. Seriously, these brownies are ridiculously good. Without question, they’re the best homemade brownies I’ve ever eaten.

I’ve been on a pretty serious brownie kick this winter, but until I came up with this recipe I relied on box mix. I know, I know… but I also know I’m not alone on this one. Pretty much everyone I know says they prefer box mix, and I get it. Homemade brownies just never seem to stack up: they’re too cakey and they don’t get that delicious crispy-crackly layer of goodness on top. Until now.

Chocolate Brownies with Vanilla Salt | @HealthyDelish

I studied the ingredient list on my favorite box mix brownies and did a ton of research. These were the result, and they’re incredible. Better than the box, if I say so myself!

I started by making my own cake flour by mixing Gold Medal all purpose flour with cornstarch. My cabinets are so stuffed that there just isn’t enough room in there for another kind of flour, but doing this helps keep the brownies incredibly tender and delicate. Corn syrup might seem like a strange addition, but it’s the secret to making these brownies insanely fudgy (if there was such a thing as a brownie that’s too fudgy, these might be cutting it close). I also added some instant coffee, which is something I love to do with most chocolate desserts. It adds a touch of bitterness that makes the chocolate seem even richer.

Then, as though all of that wasn’t enough, I topped them with a smattering of vanilla salt. Total over-the-top goodness!

Chocolate Brownies with Vanilla Salt | @HealthyDelish

4.5 from 2 reviews

Chocolate Brownies with Vanilla Salt
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
  • ¾ cup Gold Medal® all purpose flour
  • 2 tablespoons corn starch
  • 1¼ cup sugar
  • ¾ cup cocoa powder
  • 1 teaspoon instant coffee (optional)
  • ¼ teaspoon salt
  • ⅓ cup vegetable oil
  • 3 tablespoons water
  • 2 tablespoons light corn syrup
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ cup chocolate chips
  • ¼ teaspoon vanilla salt (see note)
Preparation
  1. Heat oven to 350ºF. Line the bottom of an 8×8 pan with lightly greased parchment paper.
  2. In a mixing bowl, stir together the flour and corn starch. Mix in the sugar, cocoa powder, salt, and coffee (if using). Stir in the oil, water, corn syrup, eggs, and vanilla extract. Mix until combined into a very thick, glossy batter. Stir in the chocolate chips.
  3. Spread batter into the prepared pan; sprinkle with vanilla salt. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool; cut into 16 brownies.
Notes
To make vanilla salt, combine 2 tablespoons of coarse sea salt with 1 scraped vanilla bean. Store in an airtight container along with the bean pod.
Nutrition Information
Calories: 162 Fat: 6.4 Carbohydrates: 26.9 Fiber: 1.4 Protein: 2.2

This post was sponsored by Gold Medal Flour. Thank you for supporting the brands that keep me inspired in the kitchen!

Comments

  1. How cute are those?

  2. Nothing better than a homemade brownie! Love the vanilla salt

  3. These are just too adorable!

  4. Fudgy brownies are the best! I can imagine how vanilla salt take these over the top. Yum!

  5. I’m sure it says but did you use an 8 x 8 or 13 x 9 pan? These look delicious!

  6. I love what a bit of salt does to desserts!

  7. That little crackle on top is the best part of brownies!

  8. MMmmmmmm these looks sooooo delish! LOVING this recipe and that you reduced not too much of the fat to keep the texture!

  9. I’m probably the opposite…I HATE box mix. But I think that’s because I’ve had really good real brownies. And really bad boxed brownies. THese look awesome though. Love the hint of vanilla salt.

  10. Two words: VANILLA SALT. These are perfect Lauren! Cake flour. Good plan!

  11. You might have achieved brownie perfection here!

  12. These are super cute! Love the heart shapes- and the vanilla salt sounds amazing! :)

  13. Wow, nice work putting vegetable oil AND corn syrup in one recipe. I know brownies aren’t supposed to be healthy but jeez, I’m at least trying to survive til my fifties.

  14. We stumbled more than here by a unique page and thought I could possibly check issues out. I like what I see so now i’m following you. Look forward to finding out about your internet web page to get a second time.

  15. Love these! :) Perfect crackle on top & love the use of vanilla salt for a fun twist.

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