Chocolate pumpkin donuts topped with brown sugar buttercream and chopped pecans are so tasty, you won’t even notice that they’re baked!
This breakfast casserole features all the components of a breakfast sandwich – like sausage, eggs, biscuits, and even some kale for good measure – all baked up in one pan. Serving breakfast to a crowd has never been easier! I woke up this morning to a fresh blanket of snow covering the ground. In November? […]
These two-bite potato skins stuffed with blue cheese, hot sauce, and cheddar are the ultimate game day snack! Yeah, so these mini buffalo-blue potato skins happened… and they’re every bit as awesome as I hoped they’d be! We went out for lunch at my favorite diner the other day and for some reason the […]
This post was sponsored by GO Veggie! Foods in partnership with Kitchen PLAY. Thank you for supporting the brands that keep me inspired in the kitchen. These days, it seems like there’s always one person at every gathering with special dietary considerations: gluten free, egg free, lactose free, vegetarian, vegan … I’m tired of seeing them […]
Are you looking for ways to use leftover cranberry sauce after Thanksgiving? Repurpose it by making a sweet-tart topping for the cinnamon cranberry dessert tacos! Remember those absolutely brilliant Stand ‘N Stuff Soft Tortillas that I used for my Korean tacos a few months ago? Ever since I first heard of them, I’ve been dying […]