Moist, lightly sweet buttermilk coffee cake swirled with blueberries and lavender and topped with a lemon glaze. I’m going to let you in on a little secret: dragging my butt out of bed in the morning is so much easier when I have this to look forward to! I couldn’t even wait for my coffee to […]
This salad has a surprise ingredient: pasta!
Pasta isn’t a salad ingredient that you typically see here in the northeast. The only other time I’ve seen it was when I was in Minnesota last spring, and from what I can tell it’s a midwest thing. I kind of love it though! It adds a nice chewy component to the salad and bulks it up to make it more filling – in fact, that one little bowl was more than enough for me for dinner.
Jerk seasoning is one of my secret weapons for nights that I want big flavor but don’t feel like spending a ton of time in the kitchen. With it’s bold combination of allspice, scotch bonnet peppers, and cinnamon perk up just about anything! Rub it on some pork chops and throw them on the grill or use it as a marinade for smoked jerk chicken thighs – it’s basically my favorite flavor of summer.
For these jerk chicken tacos, I poach chicken thighs in a citrusy jerk marinade before topping them off with pepper jack cheese and a pineapple-avocado salsa. The sweet salsa and creamy cheese balances out the heat of the chicken for a sweet and spicy taco that we love!
Blueberry Cheesecake Frozen Yogurt with a Biscoff Swirl. Go big or go home, right? Summer is winding down and soon enough it will be time for warm apple pie and cozy slippers. While that sounds really good, I’m also determined to make the most of the nice weather while it’s still here. And believe me, […]
This quinoa salad might not look like much, but it’s deceptively flavorful! The simple combination of quinoa, blanched green beans, and grape tomatoes gets BIG flavor from a Tibetan herb dressing loaded with ginger, cilantro, garlic, and a hint of spice. Top it all off with a few slivered almonds and you have a lunch […]