Prosciutto and Artichoke Quiche
The best pizza I’ve ever had was at a little neighborhood restaurant in Paris. It was the kind of place where, rather than letting me order a second glass of wine to meet the credit card minimum, they trusted me to go to the ATM across the street and come back to pay. The pizza, which I later learned is called Pizza Quattro Stagioni (or Four Seasons Pizza), was topped with salty prosciutto, earthy mushrooms, delicate artichoke hearts, and briny kalamata olives.