This is my last recipe in the series that I’ve been doing with Pillsbury and this time I wanted to tackle the crust itself. I mean let’s face it – that naked edge of crust that you hold your slice by is pretty boring. It’s no wonder that generations of kids have left them behind or that pizza companies are always coming up with new gimmicks like stuffing it full of cheese or turning it into garlic knots. I decided to spice mine up with pesto. It was super simple, but really perked the pizza up and made sure there was tons of flavor in every bite.
I’m not usually a fan of almonds (or walnuts) but I’ve been sneaking handfulls of these sweet and spicy almonds all weekend. They’re totally addictive! The almonds are coated with a thick, crunch layer of caramelized brown sugar and cinnamon, with a hint of spicy cayenne – so, so, so good. They’re also ridiculously easy to make… which could be dangerous!
So… winter’s here, huh? When I went out to my car yesterday morning, it was 3 degrees. Three! And that was before the windchill. Unacceptable.
I made these baked eggs last weekend, and they’re perfect for this time of year. The eggs are poached in spicy tomato sauce and garlicky spinach until the yolks are deliciously creamy and the sauce is piping hot, then topped with just enough feta to add a little saltiness. Be sure to have plenty of warm bread on hand, because you’ll want to sop up every last drop of sauce.
When you go out to eat, do you ever get into a rut where you always order the same thing? I’m definitely guilty of that – especially at the City Beer Hall. We eat there relatively frequently, and I almost always get the 518 burger, which I’ve deemed the best burger in town.* The last time we went though, I was craving something a little healthier and ended up getting the kale salad.
It was love at first bite and I couldn’t shut up about how delicious it was. I was still thinking about it days (and weeks) later and knew that I’d have to try making it myself.
I know I’ve said it before, but I’m really not big on breakfast. I mean, I love it… but I love sleep more. I’d rather spend an extra 10 minutes in bed and grab a yogurt or a muffin to eat at my desk than make myself some toast or an egg.
I wasn’t planning on posting a breakfast – or a baked good – again so soon, but I made these mini apple cinnamon french toast casseroles on Sunday and I couldn’t wait to share them. I’ve been eating them for breakfast all week – all they need are 30 seconds in the microwave! The maple syrup is baked right in, so you don’t need to top them with anything extra. (Although a little cream poured over top? Heaven.)
I’ve had it with puny little homemade muffins that take 2 bites to eat. When I want a muffin, I want an oversized bakery-style treat that’s soft and fluffy with a big, golden brown top – and I want to eat it for breakfast without feeling guilty. These raspberry-chocolate chip muffins definitely fit the bill. They’re stuffed with all sorts of good stuff like fresh berries, dark chocolate, oats, and tangy Greek yogurt, and crowned with delicious streusel.