Month: November 2012
Seafood Chowder in Bread Bowls
Soup weather is officially here and I couldn’t be happier! There’s not much that’ better than warm soup eaten out of a bread bowl, is there?
This seafood chowder was inspired by one that I had a few week ago at The Original Soup Man; I love how thick and rich it was and couldn’t get enough of the sweet bay scallops. I drank every last drop and left with plans to recreate it at home ASAP!
“Doritos Locos” Taco Bake
Doritos Locos Taco Bake. Yup, I went there.
And you know what? I don’t regret it at all. Those folks at Taco Bell were really onto something.
I’ll be honest – Taco Bell totally grosses me out. I stopped eating there long before the whole “our meat isn’t even meat” scandal and I don’t have plans to start any time soon. But I just had to see what all the fuss about Doritos Locos Tacos was about, so I took matters into my own hands.
Taco bake is one of my most popular recipes, and all it took were a few small tweaks to give it a new look and feel. WOW. Where has this been all my life?