Remember when I used to actually add new recipes to my (sadly neglected) “Cooking for One” page? I started out with good intentions but, quite frankly, cooking for myself is no fun. On the nights that Shawn works, I usually grab leftovers, make English muffin pizzas, or skip dinner all together and go straight for the ice cream. I know, it’s terrible! Anyway, when I realized that the end of the month was coming up (again, already!) and I would be forced to complete my Secret Recipe Club assignment on a night that he was working, I got kind of bummed out. It seemed like such a waste of time and effort to make an elaborate meal that I wouldn’t be able to share with anyone. Luckily the blog I was paired with, Fried Ice and Donut Holes, is filed with easy recipes that I didn’t mind cooking for myself.
I considered making the Buffalo Chicken Shepard’s Pie or the Lemon Thyme Chicken, but I knew what I really wanted was breakfast for dinner. I ended up making the Easy Breakfast Braid. I love making stuffed breads, but had never considered a version filled with scrambled eggs before so this was a totally new concept for me. I loved how adaptable the recipe was!