Vietnamese Summer Rolls with Sausage
Summer rolls are the perfect light meal in this stifling heat. They’re similar to Chinese egg rolls/spring rolls, but are eaten raw instead of fried. They’re stuffed with thin noodles, fresh herbs, raw vegetables, and, optionally, a (cooked) protein like shrimp or sausage.
In my attempt to recreate the restaurant version, I made my own sausage. A google search resulted in tons of recipes, so I mixed and matched to get something that seemed right. The sausages themselves were really easy to make and tasted phenomenal. My version was a little more mild than what I had originally hoped for, but I’ll definitely make them again.