Summer in Upstate New York doesn't last long, so I like to soak up every ounce of it while it's here. That means spending tons of time outside and not a lot of time holed up in the kitchen.
Luckily, just about everything I'd want to make inside can also be cooked on the grill. Including pizza! Since grills get super hot (mine is upwards of 600 degrees on high), they're closer to pizza ovens than normal indoor ovens are. That means the pizza cooks really quickly (8 minutes, tops) and the crust gets charred and smokey.Read More »