Thai Chicken Sandwiches with Ginger & Sambal Oelek

thai ginger sandwich.jpg

Served with spring mix and endamame dressed with wasabi vinaigrette, this Thai Chicken Sandwich has recently become one of my favorite things to make for a nice lunch or a quick dinner. I can’t get enough! A simple ginger, lime, and sesame marinade ensure there’s a ton of flavor in every bite and I love the contrast between the fiery chili sauce and the cool, crisp cucumbers. And that’s really all there is to say about it.

Sambal Oelek is a chili paste that is similar in flavor to sriracha, but thicker and less vinegary (you can find it in the Asian aisle of most grocery stores). This stuff is basically pure chili pepper, so it has some pretty serious heat — a little goes a long way! Start with a very small amount and add more to taste. I like a lot of spice and use about a quarter and teaspoon on my sandwiches.

12 Responses to Thai Chicken Sandwiches with Ginger & Sambal Oelek

  1. I’m on a big sandwich kick lately. They allow for an infinite variety of ingredients. This one looks delicious!

    Kristi

  2. This is perfect for those hectic work weeks!!!!

  3. what a great quick dinner idea!

  4. I love the flavors going on in this recipe! This is a must-try!

  5. Oh I love all the spicy Thai flavors in this dish! Sounds fantastic!

  6. This looks delicious. I love anything with sambal oelek!

  7. This looks awesome. And since I can make it in the comfort of my own home, it’s way easier than chasing down a food truck for something like this. ;)

  8. I absolutely adore thai food but really make so little of it that it’s borderline tragic! This sounds like a delicious sandwich that I will definitely be trying!

  9. I like all these flavors, can I have a bite? :D

  10. Yum, I LOVE sambal. This looks great!

  11. Delicious-looking sandwiches. I am a big fan of sambal oelek and always have a jar in the fridge. ;-)

  12. I just love a good sandwich! How unique and beautiful this one is!

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