After waiting all week, its fianlly time to see what everyone has come up with for BSI: Plum! We definitely had some amazing submissions that were creative and look delicious! I do have to say though, that I was surpised that only one person did a savory dish! For that, Comfy Cook gets a special shout out. I was definitley expecting to see more dishes using plum sauce or grilled plums this time around. :)

First up, we have a plum peachy cobbler from the ungourmet. She used sugar plums in this recipe, which was the first thing she has ever made with plums!

Next are mini plum tartlettes from Parita’s World. How cute are these?? She was also celebrating her 50th post with this submission- go leave her a congrats comment!

The we have our first savory submission – Purple Chicken from Comfy Cook! Sure purple chicken may look funny, but it sounds fantastic!

Another plum tart – this one is a rustic plum, ginger, and almond tart from girlichef. It turns out ahe was hoping for a BSI: Plum week because she had just bought a whole bunch of them! I love the idea of ginger in this tart – that sounds so good to me!!

Zoe pretended to bake with this roasted plum dessert.My mouth is watering just looking at this one! The mascarpone and pistachios look too good to be true.

CG made a super simple vanilla bean plum frozen yogurt that’s healthy enough for breakfast! I can’t wait to try this one myself!

DoggieBloggy from Chez What? wins most creative entry with his plum carpaccio. Gorgeous presentation!

Reeni from Cinnamon, Spice, and Everything Nice made Carmelized Plum and Croissant French Toast. I want some right now! As always, Reeni’s dish looks fantastic.

Last but not least, Sarah from Mom on the Run made grilled pork terderloin salad with plums and almonds. This was her first time submitting a post to the BSI, and i think she did a fantastic job! You should all go over there and say hi to her – she has a great blog full of family friends recipes and product reviews. She’s also hosting a giveaway that ends today!

To find out about this week’s ingredient, head on over to Confy Cook!