The ingredients for this months Royal Foodie Joust were banana, honey, and turmeric. Interesting combination! I knew that I wanted to make something savory, and I immediately thought of going Caribbean with my dish.
This came out really well – I liked the way the the flavors played off of each other and carried through the dish: honey glazed cornbread, a banana-curry sauce on the shrimp, and fried bananas glazed with honey and a sprinkle of turmeric. [....]