Udon Noodles with Sweet and Spicy Sauce

I made this dish up as I went along, and until the second it was plated and ready to go, I wasn’t exactly sure what I was making. When I planned my menu for the week, I thought that this was going to be a chilled salad, but when it came time to eat them, I really wanted something warm and comforting.

I really like the Japanese pan noodles at Noodles and Company, so I used those as a general guideline. As I was poking through the cabinets looking for ingredients to use, I saw a jar of crunchy Barney Butter, an all-natural almond butter that is very tasty and so much fun to cook with. I decided to use a little bit of that in my sauce, which gave it a little bit of a pad thai flavor. The pieces of almond also added a nice crunch.

The flavors in this dish were really light and summery, but the warmth and the sweetness from the almond butter made it nice for the chilly weather that we were having. I find that the weather really affects what I want to eat – if it’s cool out, I don’t like to eat salads! I want something that will stick with me. This dish definitely did the trick.

Udon Noodles with Sweet and Spicy Sauce

  • 4 oz udon noodles
  • 1 lb flank steak, thinly sliced
  • 2 Tbs cornstarch
  • 1 tsp chili oil
  • 4 T teriyaki sauce
  • 2 T rice wine vinegar
  • 1 lime, juiced
  • 1/4 c crunchy almond butter, such as Barney Butter
  • 2 T ginger, minced
  • 2 cloves garlic, minced
  • 1 tsp crushed red pepper
  • 2 carrots, shredded
  • 2 cups Napa cabbage, shredded
  • 1 c bean sprouts
  • 1 Tbs black sesame seeds
  • 1/4 c cilantro

Bring a large pot of water to a boil and cook noodles according to package directions.

Toss steak in cornstarch. Heat oil in a large skillet over medium-high and fry beef until cooked through. Set aside.

In a small bowl, combine next eight ingredients (teriyaki through red peppers). Mix well and set aside.

Return skillet to heat. Add garlic and ginger and cook until golden. Add drained noodles, carrot, cabbage,and sprouts. Cook until carrot softens and cabbage wilts. Add dressing and mix well to distribute. Stir in sesame seeds and half the cilantro.

To serve, arrange noodles in a dish and top with steak. Garnish with cilantro and lime slices.

Serves 4.

Comments

  1. i would love to inhale that!

  2. This looks delicious! I love udon noodles, I usually order them at japanese restaurants, but I should try making them at home.

  3. Mmm… It’s been a while since I’ve had udon noodles. You’ve got me craving for some now. Delish!!

  4. nice dish! the meat looks so succulent and juicy!

  5. I love udon, love the chewy texture of the noddle…and since I am a meat person, it is a great combo for me. The pictures really reflects the taste…by the way, thank yo for visiting my site.

  6. Natasha - 5 Star Foodie says:

    I love this dish – the udon noodles sound so wonderful! I haven’t made them at home yet, but already had them on my shopping list as I am experimenting with Japanese ingredients a lot lately.

  7. Sometimes the best dishes happen when you make them up along the way. This looks delicious and so flavor-filled!

  8. I love these flavors. This looks like a dish that I wouldn’t be able to stop eating.

  9. Looks so good- way to create an awesome recipe! I’m a huge fan of sauces with nut butter…who knew nut butter would go so well with noodles??!!

  10. Wow you out did yourself. Don’t you just get thrilled when you throw something together like this and it’s so way over the top?

  11. Never tried udon noodles, but that picture and recipe really makes me want to!!!!!!!

  12. That looks so good! So you didn’t marinate the flank steak?

    I love that combo of flavors.

  13. Just added udon to our (long) list of things to try. Great meal here!

  14. This looks delicious! I actually like cooking with almond butter more than I do with peanut butter–it seems to add a great nutty flavor without overpowering the dish.

  15. Thanks for that looks incredible! have you seen this thai style peanut noodles recipe? soudns amazing http://sahmanswers.com/news.php?readmore=1322

Trackbacks

  1. […] into. Cooking with nut butters isn’t new to me, but I typically use them in dishes like these udon noodles with sweet and spicy sauce. And while that type of dish is delicious, I was looking for something a little lighter in this hot […]

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