Meat Free Fridays: Tuna and Strawberry Sushi Rolls

I know, this post is a total cop out. But I didn’t plan well for this week, and I had nothing to cook tonight. So we ordered in- eggplant parmasean subs. They were pretty good. We also got calamari, which wasn’t very good. It was rubbery and very fishy. Blech.

Anyway, if you remember last week I posted about tuna with strawberries. I had a little left over, so I decided to make rolls for lunch the next day. I think I liked it better rolled. It would have been perfect with a little tobiko.

This week was the final weigh in for the Biggest Loser challenge that we did at work, and I made it back ot my goal weight! Perfect timing,  right? I didn’t win (one guy lost like 20% of his body weight…I couldn’t lose that much if I wanted to!) but I was pretty excited anyway. Now, to not gain it back again like I always do….


  1. Heather says:

    Congrats on the loss!!!

  2. Natasha - 5 Star Foodie says:

    The sushi look great! I still have the tuna & strawberries combo on my list to try soon :)

  3. WTG on the loss!!!!!!!

  4. Congrats on the weight loss! Also, those sushi rolls look delish.

  5. Strawberry sushi rolls sounds so good!!!

  6. YAAAY!!! great job! keep it up!
    strawberries and tuna?!!! at first my reaction was eeeewww….then it was: damn why didn’t I think of that? sounds darn interesting!

  7. I hate when food is sucky! Those subs sound tasty though :)

  8. Congratulations!!!

  9. I think that was a brilliant idea & healthy too!! My husband will love this version!!! Yum!!

  10. Congratulations!

    Wow.. Tuna with strawberries? That’s totally new for me :)

  11. Congratulations!
    This is the first I’ve seen or heard of tuna with strawberries… very interesting combination. :)

  12. Congrats on the weight loss! This looks like such an interesting combo of flavors.

  13. I love your site:) Thanks for dropping by and leaving a comment!



  14. Congrats on making it to your goal weight! That is super exciting!! About the clean eating- there are no “official” guidelines anywhere. The main concept is to eat food as close to its natural form as possible (i.e. the least amount of processing). I sort of made my own guidelines and they can be found here:

    If you have any questions- feel free to email me itzyskitchen at gmail dot com. Hope your Monday goes well :)

  15. that golden pillow can apparantly feed 8 people. We had 10 people with 2 Golden pillows, and 3 large pizzas with carrot cake AND some deep-fried items. crzy, right?

  16. Robert-Gilles Martineau says:

    Tuna and Straberry!
    The Missus is going to kill me if I suggest that! LOL

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