Meat-Free Friday's: Pasta with Mussles and Lobster
|March 23, 2009||Posted by Lauren Keating under Fish and Seafood, Italian, Lent|
Back to the regular programming! I promised you that I would post about this. There really isn’t much to it, but it was delicious! Fresh linguini (seriously, use fresh- it’s so much better than dried!) topped with sauce and seafood. My husband had one lobster steamed at the store. (They’ll do it for free, and since it was going to be eaten right away anyway, why not?) When he got home, he cleaned and steamed one bag of mussels. Removed those from the shell and dumped them into some sauce that heated up with some red wine, garlic, ]fresh Italian herbs, and lots of crushed red pepper. Plopped some lobster on top of it all, and served it with Italian bread. This was a super easy meal that he pulled together at the last second after I dropped the ball and disn’t have a Friday-appropriate meal planned. He did good.