|June 10, 2008||Posted by LK under Asian, Fish and Seafood, Japanese, Light, One Pan, Quick Weeknight Meals, Salads, Summer|
Sorry I’ve been slacking lately. Work has been really busy, so I’ve fallen int oa rut of cooking things I’ve made before instead of trying new ideas.
I had this salad for dinner tonihgt though and it was really good for the hot weather.
Marinate a tuna steak in a little soy sauce, some garlic, and some ginger. Sear/ Cook to your liking.
Slice and serve over field greens with pickled ginger, endamame, a few shakes of sesame seeds, and wasabi dijon dressing.