Cardomom-Lime Sweet Rolls

These rolls were delicious and not difficult to make at all. The cardomom is really unexpected and I like the sweet-sour taste they have. I’ll definately make them again and might play around with different fillings. They take a while because of the rising time, but the actual hand-on prep doesn’t take much at all. They don’t make a huge mess either, which is rare for baking. LINK TO RECIPE

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