Cardomom-Lime Sweet Rolls

These rolls were delicious and not difficult to make at all. The cardomom is really unexpected and I like the sweet-sour taste they have. I’ll definately make them again and might play around with different fillings. They take a while because of the rising time, but the actual hand-on prep doesn’t take much at all. […]

Chicken Enchiladas

I was cleaning out the cabinets the other day and found a can of enchilada sauce that I bought a while ago but never used. I had never made enchiladas before, so I looked for recipes and was surprised at how different they all were! This was kind of a mish-mash of a bunch of […]

Pear and Raspberry Brie Puffs

I’ll warn you- these are a pain in the ass to make. The bite size is fun though, and eliminated any urge to put the brie on top of bread. I did base this off an old recipe of mine (also a staple at my holiday get-togethers), so if you want something a bit easier […]

Cumin Lamb Chops with Orange-Curry Couscous

The spices go perfectly with the lamb. Don’t be afraid to use all of the mixture- it looks like a lot, but the lamb holds up well to it. The couscous was great. i didn’t have orange juice on hand, so I just used some thre some frozen concentrate and water into the pot. I […]