|August 30, 2007||Posted by LK under Fall|
I used a tart pan for this and it came out beautifully.
1 store bought pie crust
1 pkg spinach, drained well
4 oz turkey bacon
1/2 c. condensed skim milk
1/4 c. eggbeaters
6 oz. reduced fat swiss, shredded
salt, pepper, and nutmeg to taste
Heat oven to 350.
Cook the bacon until crisp, and chop roughly.
Combine the milk, eggs, egg substitute, and spices and mix well until blended.
Put bacon and spinach in bottom of pie crust. Pout liquid ingredients over the top. Top with cheese.
Bake about 40 minutes, until firm and cooked throughout.
Makes 8 servings. 5 WW points each.