I used a tart pan for this and it came out beautifully. 1 store bought pie crust1 pkg spinach, drained well4 oz turkey bacon1/2 c. condensed skim milk3 eggs1/4 c. eggbeaters6 oz. reduced fat swiss, shreddedsalt, pepper, and nutmeg to taste Heat oven to 350. Cook the bacon until crisp, and chop roughly. Combine the […]

Risotto with Sausage and Broccoli Rabe

This is another very simple, fresh recipe. The portions were a little small but light enough that you can eat a little extra. You’ll have a lot of pans going at once, so I definately reccomend getting all of your ingredients out and prepped before you start. Make sure to stir the rice as continuously […]

Gnocchi with Shrimp, Asparagus, and Peso

This was really simple to make and was absolutely delicious. Next time, I’ll probably use half the asparagus though- while there was plenty in each dish, theyre was a LOT left over at the bottom of the serving bowl. You could probabaly also get away with a little less oil. 1 package gnocchi1 Lb. asparagus, […]