Pita Bread

Used this recipe (from the cooking Light message board) to make souvlaki with marinated chicken and homemade tzatziki. It was delicious! 1 envelope dry granular yeast2 tsp. salt1 tbs. sugar4 cups white all purpose flour1 1/2 cups warm water1 tbs. olive oil Combine the yeast and sugar in a small bowl, add 1/2 cup of […]

Pear, Prosciutto, and Romano Pannini

This is another cooking light recipe that I adapted. Its really goodand easy to make- perfect for a hot day where you want something nice,but don't want anything heavy or to spend a ton of time in thekitchen. I served it with a simple tortelli salad (tortellini, shavedromano, and Newman's Own light Cesear), and Reisling. […]