I made these today and they were sooo good!
Into the crockpot went : 1 onion, thinly sliced, about 2 pounds country ribs, 1 bottle hickory BBQ sauce, a little water. On low for 8 hours. Shred halfway through.
coleslaw mix mixed with: 3 T apple cider vinegar, 1/2 tsp. suagar, 1 tsp oil.
serve the pork openface on a multi grain roll and top with the slaw.
YUM. I ate entirely too much.