Pulled Pork

I made these today and they were sooo good!

Into the crockpot went : 1 onion, thinly sliced, about 2 pounds country ribs, 1 bottle hickory BBQ sauce, a little water. On low for 8 hours. Shred halfway through.

coleslaw mix mixed with: 3 T apple cider vinegar, 1/2 tsp. suagar, 1 tsp oil.

serve the pork openface on a multi grain roll and top with the slaw.

YUM. I ate entirely too much.

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